Make your Labor Day weekend tasty!


  • 1 Box (3.4 oz.) cheesecake pudding
  • 12 oz. whipped topping
  • 18 oz. strawberry yogurt
  • 1 tsp. vanilla extract
  • 1 lb. strawberries (sliced)
  • 2 cups blueberries
  • 2 cups miniature marshmallows


  1. Place the whipped topping, pudding mix, vanilla extract, and yogurt into a large bowl. Whisk together until fully combined and smooth. Cover the mixture and refrigerate for an hour.
  2. Wash and drain blueberries. Wash, pat, and dry slice the strawberries.
  3. Remove cream mixture from the refrigerator and gently fold in strawberries.
  4. Serve immediately.